UFR LLASICLanguage, literature, performing arts, information and communication, journalism

"The professional license is offered in initial or sandwich training (under apprenticeship or professionalization contracts). Students on sandwich courses spend 1 week at university every 3 weeks, from September to June.) The twenty or so students in the class come from a variety of backgrounds: IUT, BTS, Licence 2, etc. La communication" dimension is very important, the courses are designed to be professionally oriented, with numerous presentations by communication experts.

Project of the month: the graine-noble

In September, the students had to respond to a request from a sponsor, the Food Autonomy Collectivein conjunction with Grenoble urban farm project (FUGA).
They had to make a concept object of the collective to communicate its identity, but also to create a interactive object to communicate with local residents, politicians and young people to stimulate exchanges on the theme of the earth and nature as a resource accessible to all.
By aggregating several devices (platform, QR-code creation, starter-Pack box), and with the support of a partner, the students hope to develop a digital application to encourage anthropological reflection on the link between food and health, between the individual, the environment and the cosmos. This project does not currently benefit from any financial aid, and the prototypes were produced at the UGA's FabMstic."